The Paycheck Protection Program has been a huge mess and two restaurateurs explain their problems with the loan. Naomi Pomeroy is the chef/owner of Beast and Expatriate in Portland, Oregon. David Tobias is an owner of The Wooly and The Wooly Public in NYC.
Click for more information on the Independent Restaurant Coalition: https://www.saverestaurants.com/
Daniel Geneen (@danielgeneen), Producer, Eater
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter here.
@eater on Twitter and Instagram
Get in Touch:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit megaphone.fm/adchoices