Eater's Digest
Eater's Digest
Why Restaurant Owners Are Afraid to Use the Stimulus Money
49 minutes Posted May 1, 2020 at 10:14 am.
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The Paycheck Protection Program has been a huge mess and two restaurateurs explain their problems with the loan. Naomi Pomeroy is the chef/owner of Beast and Expatriate in Portland, Oregon. David Tobias is an owner of The Wooly and The Wooly Public in NYC.

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Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

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