Show notes
Send us a Text Message.IT'S A SUPERSIZED DOUBLE-EPISODE RECAP! Join host Rich Herrera and Top Chef S07 Alum Chef Kenny Gilbert as they recap episodes 4 and 5 of Top Chef Season 20. After the Introduction (00:00:00), Chef Kenny talks about the launch of his new cookbook, "Southern Cooking, Global Flavors" (00:01:12) available now anywhere you buy books. Then they move right into recapping Top Chef S20E04 (00:04:09) and E05 (00:45:27).Follow EYC on socials:Instagram: @richherreraFacebook: https://www.facebook.com/richherrera1250BUY "SOUTHERN COOKING, GLOBAL FLAVORS:" https://www.chefkennygilbert.com/--- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/supportSupport the Show.Follow EYC on SocialsTikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent)YouTube: @EatYourContent (https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX)Instagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent)X (formally known as Twitter): @richherrera (https://twitter.com/richherrera)Facebook: https://www.facebook.com/richherrera1250Atmosfy: https://atmosfy.io/richherreraWeb: https://www.bio.site/eatyourcontent QuietLoud Studios Network: https://quietloudstudios.com/podcast/eat-your-content/SportsE Media Podcast Network: https://sportsepreneur.com/podcast/eat-your-content/
