In this episode of Eat My Globe, our host, Simon Majumdar, has an engaging chat with Rossi Anastopoulo, an award-winning writer and authorof the book “Sweet Land of Liberty: A History of America in 11 Pies.” They touch on how apple pie, haupia pie, chiffon pie, navy bean pie, and many more, not only represent tasty treats but how they also reveal fascinating stories about race, class and gender in American society throughout history. You don’t want to miss it. So,make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Patreon: <a href= "https://www.patreon.com/EatMyGlobe">https://www.patreon.com/EatMyGlobe</a> Website: <a href= "https://www.eatmyglobe.com/">https://www.eatmyglobe.com/</a> Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage ------------------ Produced by: Producergirl Productions

Interview with World - Renowned Iron Chef and Best - Selling Cookbook Author , Alex Guarnaschelli

In Eat My Globe: Things You Didn't Know You Didn't Know About Food,  Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted.

Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them.

He will also share fantastic trivia that you can use to bore people with at parties.

Twitter: @EatMyGlobePcast
FB & Instagram: @EatMyGlobe

Produced and Distributed by: Producergirl Productions