In this episode of Eat My Globe, our host, Simon Majumdar, has an animated conversation with James Beard award-winning chef, best-selling authorand our pal, Rocco DiSpirito, about how Italian American cuisine became ubiquitous in the US. They also chat about their favorite Italian American dishes, as well as their favorite roast potatoes and other dishes. You don’t want to miss it. So,make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Patreon: <a href= "https://www.patreon.com/EatMyGlobe">https://www.patreon.com/EatMyGlobe</a> Website: <a href= "https://www.eatmyglobe.com/">https://www.eatmyglobe.com/</a> Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: <a href= "https://www.linkedin.com/in/simon-majumdar-2760156">https://www.linkedin.com/in/simon-majumdar-2760156</a> ---------- ProducergirlProductions.com

A Right Earful: The History of Corn

In Eat My Globe: Things You Didn't Know You Didn't Know About Food,  Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted.

Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them.

He will also share fantastic trivia that you can use to bore people with at parties.

Twitter: @EatMyGlobePcast
FB & Instagram: @EatMyGlobe

Produced and Distributed by: Producergirl Productions