Cam Smith speaks to the Spud Sisters about their history on the farm and the incredible diversity of the almighty potato.  He also talks to Shane Buckley in NSW about growing organic oysters.   Plus, John at the Queen Vic Market brings us his regular report.

Dani Valent on #foodiesforyes & Chef Adrian Richardson from La Luna Bistro

Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

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