Damien Nieuwesteeg talks about his career path to becoming chef at Melbourne Royal, and what keeps him inspired; and Kate Reid, Founder of Lune in Fitzroy, talks all things croissants and why she's so thrilled to be the author of new book 'Lune: Croissants All Day, All Night' and share with readers and fans her knowledge of croissant making techniques.&nbsp;With presenters&nbsp;Cam Smith and Matt Steadman.  Website:&nbsp;https://www.rrr.org.au/explore/podcasts/eat-it  Cam Smith on Instagram:&nbsp;https://www.instagram.com/camsmith_eat_it/  Twitter:&nbsp;https://www.twitter.com/eatitrrr  Facebook:&nbsp;https://www.facebook.com/EatItRRR/

Botanical Hotel chef Rabih Yanni and Fermenter Sharon Flynn

Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

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The intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion