Hospitality expert Dani Valant talks about the economic health of the hospo industry and shares her tips on places she's been loving to eat right now; Mark and Victoria Briggs from new Paynesville restaurant Sardine talk about their ambitions for their restaurant; and John gives us a produce report from his home. With presenters Cam Smith and Kent Goldsworthy.&nbsp;  Website: https://www.rrr.org.au/explore/podcasts/eat-it  Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/  Twitter: @EatItRRR  Facebook: https://www.facebook.com/EatItRRR/

Guy Grossi, Seb Raeburn, and Hidden Souk

Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

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The intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion