Giorgio Linguanti, founder of 'That's Amore Cheese' in Thomastown, talks about the ways in which Melbournians experience Italian cheeses has changed;&nbsp;Luke McMenemy-Collins, Head Chef at 'Sodafish' restaurant in Lakes Entrance, talks about what he's up to; and&nbsp;JonJo McEvoy, Director of Fin Wines in Dixons Creek, explains the unusual ways they do wine. With presenters Cam Smith and Matt Steadman&nbsp;  Website: https://www.rrr.org.au/explore/podcasts/eat-it  Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/  Twitter: @EatItRRR  Facebook: https://www.facebook.com/EatItRRR/

The Future of Australian Bees and Pizza Around the World

Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

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The intro and outro theme is Soft Illusion and was generously provided by Andras.
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