Tom talks to Rachel Green, Chef, author, TV presenter, demonstrator and food campaigner. Rachel has made a name for herself as a passionate ambassador of British produce. Coming from 14 generations of Lincolnshire farmers, her message is that “food doesn’t have to be complicated to be great. All you need are the best, locally sourced ingredients you can afford and to treat them with respect”.

Steven and Ami Ellis

From the team at eatgame.co.uk, this monthly podcast brings you a fascinating conversation from a range of different guests...including chefs, game meat suppliers, retailers, industry specialists and many more. Our mission at Eat Game is to support the game meat industry where we can, and along the way provide you with some delicious recipes courtesy of some of the best game cooks in the country.