Ethically, how do we ensure all game is used?  How can we prevent waste to make the most out of our quarry?Tom talks to Tim Woodward, CEO of The Country Food Trust, on how he uses game meat to produce meals for people in poverty. To finish, we welcome back our very own Chef Matt Gisby with his festive recipe of the month - Roasted Christmas birds, mustard fruits, pancetta and porcini stuffing - Recipe and ingredients here: <a href='https://eatgame.co.uk/roasted-christmas-birds-mustard-fruits-pancetta-and-porcini-stuffing/'>https://eatgame.co.uk/roasted-christmas-birds-mustard-fruits-pancetta-and-porcini-stuffing/</a>

Tony Singh MBE

From the team at eatgame.co.uk, this monthly podcast brings you a fascinating conversation from a range of different guests...including chefs, game meat suppliers, retailers, industry specialists and many more. Our mission at Eat Game is to support the game meat industry where we can, and along the way provide you with some delicious recipes courtesy of some of the best game cooks in the country.