BBQ is serious business in Texas — and the Eat Drink D-FW crew is taking it seriously. We dig into the best spots to find great barbecue across the Metroplex, break down how to order and eat it like a local, and make the case that "moist" is not a dirty word. We also shine a light on one of the most compelling stories in Texas food culture: the high school students across the state who've turned competitive BBQ into a full-blown sport. Pull up a chair. Grab some napkins.
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Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear from you. Fill out this form or email us at eatdrink@dallasnews.com (mailto:eatdrink@dallasnews.com) with your questions, comments and what you love (or don’t) about the North Texas food scene. Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.