Eat, Drink and Be Merry

From ice cream to medjool date shakes, Donna George, owner of The Peanut Patch, talks about cool summer treats to enjoy.

Celebrate American Wine with this panel discussion focusing on Wineries in Oregon, Arizona, Texas, North Carolina,Virginia, and beyond!

Clay Shwab discusses his biography about his great-grandfather, ”Manny Shwab and the George Dickel Company,” that shares the untold story of a Tennessee whiskey tycoon who influenced society in Nashville’s gilded age.

Cookbook author Ruth Milstein shares how to choose summer fruits and how to grill them for a brunch dish, entree, or light dessert.

Food, wine and travel writer Jo Clark talks about the culinary adventures you can savor in Myrtle Beach, South Carolina.

Treats and snack ideas for summer road trip travelers and outdoor adventurers.

Celebrate National Donut Day with the history of donuts (or doughnuts), recipes and preparations from around the world.

Peggy Fiandaca talks summer wine and wine pairings, sangria recipes, and what’s happening at LDV Winery in Arizona.

Food, wine, and travel writer Linda Kissam talks with Max Bruening, winemaker at the esteemed Ponzi Vineyards in Willamette Valley, Oregon.

Innkeepers Baking for Soldiers at The Lion & The Rose B&B, Tiffanys B&B, Ash Street Inn, The Inn at OxBow Acres.