] Ali talks about his recent road trip and the food on the road.  [6:00] Ali is disappointed in the Ghost Pepper McNuggets.[9:50] Marco is trying to bring the word consume back.  [11:00] Cultural appropriation in cuisine, the hosts give their perspective. [18:50] Ali shares the story of the Portlandian Karens. [21:50] Marco gives his opinion on being able to share stories from within your own nation. [30:00] Ali shares some interesting thoughts how this has impacted his families perspective .[36:05] Marco raises the question is a Tiki Bar too far?[42:12] The Cobra Fang cocktail. Recipe:COBRA’s FANG COCKTAIL1 1/2 ounces dark Jamaican rum1/2 ounce 151-proof demerara rum1/2 ounce falernum1/2 ounce lime juice, freshly squeezed1/2 ounce orange juice, freshly squeezed1/2 ounce fassionola syrup1 dash absinthe1 dash Angostura bittersGarnish: lime wheelGarnish: mint springAdd all ingredients except the garnishes to a shaker and shakeStrain into a tropical glass using a Hawthorne strainer. Add fresh ice and garnish with orange slice and Pineapple Spears, or line wheel, mint sprig. Mentioned links:https://www.tasteatlas.com/best/cuisinesQuotes:“Portlandian, Portlandi ” AliConnect with us on:Twitter: @podisdelciousInstagram: This Podcast is DeliciousWeb: thispodcastisdelicious  Hosted on Acast. See acast.com/privacy for more information.