This week on our show we listen back to a favorite episode featuring the story of a young farming family with a flock of sheep, on a quest for farmland of their own. We’ll learn about their dreams for Three Flock Farm and the opportunities and obstacles along the way.

And we share stories from Harvest Public media, including one about how uncertainty in trade agreements with China is affecting US ginseng producers.

A chef for a fly

Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.