A conversation with Elizabeth Cullen Dunn about our food system’s dependence on the labor of forced migrants.

Wherever there is a dialect there is a cuisine

Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.