Earth Eats
Indiana Public Media
Add to My Podcasts
Episodes
About
Reviews
Promote
An Indiana bakery with a history, looks to the future
30 minutes
Posted Jun 24, 2022 at 3:56 pm.
0:00
30:00
Add to My Queue
Download
MP3
Share
episode
Share at current time
Show notes
When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own passions. Honoring tradition is also important to her, so she’s striking a delicate balance.
Previous
The future of farming must be inclusive
Next
Earth Eats Presents: The Hoosier Young Farmers Podcast, Part II
← See all 275 episodes of Earth Eats