Liz Carlisle’s new book explores the origins of the farming practices we need today–-in order to reduce the devastating effects of agriculture on our planet’s climate.

Understanding the past and considering the future of the restaurant

Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.