The restaurant industry is in the midst of a dramatic transformation. We talk about how restaurants came to be, and speculate on where they’re headed.

Jamel Velji explores the Islamic origins of coffee

Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.