Ash-e Reshteh features bright green herbs and greens, making it a suitable dish for celebrating Navruz.

Sourdough: In The Backyard, The Home Kitchen And The Science Lab

Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.