Insect cuisine is a part of many cultural traditions throughout history and across the globe. So why does everybody talk about it as a future food?

Black Food Matters--A Conversation With Ashanté Reese

Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.