Earth Eats
Indiana Public Media
Add to My Podcasts
Episodes
About
Reviews
Promote
A Neighborhood Pop-Up Bakery With A Backyard Brick Oven
30 minutes
Posted Sep 4, 2020 at 5:00 pm.
0:00
30:00
Add to My Queue
Download
MP3
Share
episode
Share at current time
Show notes
Years in the making, a baker’s wood-fired bread oven dream finally comes true.
Previous
Research, Food Production, Regenerative Agriculture--A Visit To The IU Campus Farm
Next
The Pandemic Reveals The Fragility Of Our Food Systems: An Interview With Elizabeth Dunn
← See all 275 episodes of Earth Eats