Since moving to France 10 years ago, Judith has been lucky to be surrounded by the finest ingredients, amazing local markets, and fantastic foodie friends. She has always dreamed of starting a foodie business and in January 2022 (whilst on maternity leave with her youngest son), My Food in France Ltd was born! She runs a paid online cookery membership, holds interactive, online, cook-along classes for teams and individuals, and will soon be organizing retreats close to her home in Provence...