Chef Manu Feildel’s career is anything but a slow simmer - it’s a fiery boil of passion, tenacity, unmistakable French flair and plenty of sauce. One of Australia’s most recognisable culinary and television personalities, Manu has built a career spanning Michelin-starred restaurants, business, publishing, international television and running away with the circus. Join me as we peek behind the pass into the life of a multi-award-winning Australian icon.