Ft. Christa Hubbell - Facilities Coordinator at the Scottsdale Zillow office

Christa’s Salmon

Ingredients:

Salmon

Olives

Shallots

Red Onion

Lemon

Feta Cheese

Saute the shallots and the red onion. Toss together with the olives and spread on top of Salmon. Bake salmon until it reaches an internal temperature of 145 F. Plate with lemon wedge and sprinkle on feta cheese. Salt and pepper to taste.