Show notes
The Wonton Don sits down with his OG intern Chef Donny to relive the early Barstool days — from filming in back alleys of China to dropping out of college and going full-time. They swap stories from adventures around the globe including Dubai nightlife, Chinese Burning Man chaos, and surviving Tajikistan on a whim.
Then on this week's Gettin Cultured' Kenjack hops in the middle seat to pick Donnie and Chaps' brains about certain travel norms/faux pas. Get your first month of BlueChew FREE Just use promo code DROP at checkout and pay five bucks for shipping https://BlueChew.comControl Body Odor ANYWHERE with @shop.mando and get 20% off + free shipping with promo code WONTON at https://shopmando.com! #mandopodTHE MOUNTAIN IS CALLING, EXPERIENCE THE REFRESHING CITRUS KICK OF MOUNTAIN DEW. GRAB ONE TODAY! https://www.mountaindew.com/find-dew 🎧 Listen Now:📍 Apple Podcasts | Spotify | YouTube📲 Follow & Subscribe: @BarstoolSports | @TheDropAPinPodFollow The Wonton Don!IG: thewontondonTikTok: thewontondontwitter: @donniedoesworldFB: https://www.facebook.com/DonnieDoes/ Barstool: https://www.barstoolsports.com/bio/62720/donnie-doesFollow Uncle Chaps!IG: @unclechapsTikTok: @unclechapsTwitter: @UncleChapsBarstool: https://www.barstoolsports.com/bio/13906103/chaps

