It’s not common to see a Baiju on shelves here in America. It’s especially not common to see an American distillery making a version of this spirit – let alone in a city like Cincinnati. This is beyond fascinating, but a huge part of what makes Karrikin so exciting to me. They are thinking outside of the box when it comes to making their products, and I needed to try to take peek behind that curtain a little bit.



We talked about their American made Baiju, which they call Shifu, and dug into their Agave spirit, as well. It’s a whirlwind of a show, but a fun one!



If you haven’t been out to Karrikin, or tried some of what they’ve been doing… it goes without saying – DO IT.



Guests This Episode



* Andy Foltz – Co-Hosting* Eric Baumann – Karrikin* Jeff Hunt – Karrikin



What’d We Drink?



* Karrikin – Shifu* Karrikin – Blaze