There's a lot to talk about, and a lot to drink, to try to cover the year in review. I was joined by David McKinney and Andy Foltz to take a peek back at what made 2018 special for craft beer fans in Cincinnati. Take a look back, ahead and into a full glass on this week's episode! We drank Wooden Cask's barrel-aged cider - Sonder's Kenosha Kicker and Grainworks' Bagpipes of Bardstown and Barrel Aged Old Motor Oil for a delicious from the beer fridge segment.