<p><img width="300" height="300" src="https://kaseyrandall.design/wp/wp-content/uploads/2019/08/04@2x-300x300.jpg" class="attachment-medium size-medium wp-post-image" alt="" srcset="https://kaseyrandall.design/wp/wp-content/uploads/2019/08/04@2x-300x300.jpg 300w, https://kaseyrandall.design/wp/wp-content/uploads/2019/08/04@2x-150x150.jpg 150w, https://kaseyrandall.design/wp/wp-content/uploads/2019/08/04@2x-768x768.jpg 768w, https://kaseyrandall.design/wp/wp-content/uploads/2019/08/04@2x.jpg 1000w" sizes="(max-width: 300px) 100vw, 300px" /></p>With a shared passion for food and booze Kasey sits down with one of the most energetic, hip restaurateurs Max Kuller, managing partner of the critical acclaimed DC restaurant Estadio, and his new, highly anticipated farm to table restaurant, Oyster Oyster. Drinking La Cigarra and talking customer experience,&hellip;
 <p> <a class="more-link" href="https://kaseyrandall.design/wp/podcast/04-customer-experience-culture-through-cuisine-success-by-design/">Read more</a></p>

#05: UX & Service Design Inside the U.S. Government

Drinking with Designers was created back in 2016 by two buddies passionate about design. Now, years later, we're bringing together thought leaders and design professionals from around the world to let loose, share insights, and tell stories while taking a few drinks to the face. If you're passionate about design, user experience, art, technology, booze, and having fun we ask you to grab your favorite drink and join us! This series is hosted by Kasey Randall, a Digital Product Designer solving human problems with technology.