Not all great sparkling wines need be white (or clear) nor need they originate from Champagne--Australia's far-flung Tasmania, our native California, and even England lay claim to premium pinks made in a classic style and from the classic grape of Pinot noir. Our guests share their insider perspectives on why these are delicious enjoyed both with and without food, their work in creating them, and what's inspired them to pursue their craft.

Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff