<p>In an effort to set the bar weirdly, David's first Drinking on the Edge was buoyed by a round of unusual beers, wines, and spirits. First up were two Belgian beers from the relatively large (for Belgium) Timmerman's brewery; a 2012 vintage Gueuze and a 2019 Kriek (cherry) shared with Epicurean regular Mike. Secondly he popped corks on two bottles of Spain's leading bubbly, Cava; a fresh &amp; young basic brut from Vilarnau best-suited for relaxing after (or during) a tough day at work, the second a serious 2015 vintage Gran Reserva from Roger Goulart.
Third and finally he was helped along in tasting a Mexican spirit native to the Chihuahuan Desert, sotol, by Epicurean whiskey lover Martin. This Los Magos brand is the best example of sotol David's tasted to date, and it dazzled Martin, too.</p>
<p>Produced by Matty Rosenberg and David Furer at Radio Free Rhinecliff</p>

Floating In the FLX

Adult Beverage Industry veteran David Furer takes you on an alcohol-fueled adventure through our drinking worlds near & far; past, present, and future. Fermented and distilled bevies from the mid-Hudson Valley to the world's most remote locales will be highlighted with guest appearances by many of their creators. Plenty of good info and fun to be had but ya gotta BYO!