Show notes
Taproom manager Dennis McGary stops by to discuss the finer points of double IPAS. But instead, we talk about fancy can labels, traveling to San Diego, and in what order we are in as Alana’s former work husbands.
Taproom manager Dennis McGary stops by to discuss the finer points of double IPAS. But instead, we talk about fancy can labels, traveling to San Diego, and in what order we are in as Alana’s former work husbands.
