Philip is a farmer, writer and local historian. He’s the author of 30 books on farming, local history and family stories. His essays have appeared in the Wisconsin Academy of Review, The Capital Times, Wisconsin State Journal, Sickle & Sheaf, Seasons on the Farm, Old Sauk Trails, My First Tractor: Stories of Farmers and Their First Love, and The Country Today.
He was the writer for the first Wisconsin Local Food and marketing Guide that received the Wisconsin Distinguished Document Award from the Wisconsin Library Association and the national Notable Government Documents Award from the American Library Association.
He is a five-time recipient of the Book of Merit Award presented by the Wisconsin Historical Society and Wisconsin State Genealogical Society. He lives on a farm in South Central Wisconsin, with his wife Mary, where pasture-grazed beef is a central part of their farm’s legacy.
Philip Hasheider's Book: Six Minutes in Eternity: A Memoir
Connect with Philip at: [email protected]
Follow Philip on Social Media: Facebook
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