Jon Christiansen (Zymurgy) and Ryan Verdon (nonic) are head brewers, entrepreneurs and best buds. They both join live at the Mabel Tainter Spirit room to discuss learning the business together, opening their breweries a couple months apart and Jon gives us a 100 year old recipe for how to make a beer with a chicken. This is a fun time, so sit back and crack open a cold one.

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Co-hosts: Becca Schoenborn & Dustyn Dubuque