Donna and Lonna visit with Carmen and Maja Black, farmers at Sundog Farm and Local Harvest CSA in Solon, Iowa. Sundog Farm grows vegetables, flowers, sheep, goats, and chickens for the local market. The farm has spread across five locations thanks to creative cooperation with other farmers and innovative use of season extension. The Black sisters talk about scaling up their farm with size-appropriate tools, tractors and good humor.

068: Pork, Preserving, Potluck, Curry

Chef Donna Prizgintas and farmer, artist Lonna Nachtigal explore their rural Midwestern food community with lively discussion and good humor.  On the DonnaLonna Kitchen show, their long-running and award-winning radio production turned podcast, the ladies talk about food, farming, recipes, and also offer listeners their advice and opinions. Local and nationally known guests join Donna and Lonna around the kitchen table to discuss how farmers grow our food, what is nourishing and healthy, and what tastes good in which season.  Chef Donna and Farmer Lonna are here to encourage simple home cooking.