The DonnaLonna Kitchen show talks about everything cherry: harvesting cherries, pitting cherries, cherry pie, and a very good cherry ice cream recipe. Pitting cherries can be quite a messy adventure but as Donna says, it is well worth the effort. We also explore the book Pulp: A practical guide for cooking with fruit written by Abra Behrens. We explore sweet, savory and unexpected recipes for fruit.

063: Fred Kirchenmann, Learning from Our Mistakes

Chef Donna Prizgintas and farmer, artist Lonna Nachtigal explore their rural Midwestern food community with lively discussion and good humor.  On the DonnaLonna Kitchen show, their long-running and award-winning radio production turned podcast, the ladies talk about food, farming, recipes, and also offer listeners their advice and opinions. Local and nationally known guests join Donna and Lonna around the kitchen table to discuss how farmers grow our food, what is nourishing and healthy, and what tastes good in which season.  Chef Donna and Farmer Lonna are here to encourage simple home cooking.