This week on Domestic Pints ONLY, John and Tom return to another Highway 7 Ontario brewery: PERTH BREWERY. This time around, we're chatting a few special seasonal releases. First up is the psychedelic PINEAPPLE PIZAZZ sour. Following that, we salute the flag, visit a sugar shack, and sample some O CANADA MAPLE ALE. To wrap things up, we go deep sea diving for the WHALESBONE OYSTER STOUT. A pretty eclectic mix of drinks! Along the way we also discuss: foraging; Pizza Pizza; hot sauce; our high school reunion; 70s game shows; an internship position; sugar shacks; and horror movies.Next episode, we will return back to an old favourite out of Edmonton: TOWN SQUARE BREWING CO.Timestamps:Credits:https://perthbrewery.ca/O CanadaIntro and closing song: "Drink Beer (Till the Day That I Die)" by Dazie Mae (www.daziemae.com)Artwork: IG @natalierivetartist (www.natalierivet.com)