Seven-time world surfing champ Layne Beachley and her rockstar INXS saxophonist beau Kirk Pengilly have some STORIES to tell Matthew Hayden about food. Both grew up on the water and then took vastly different paths in life and learning about food. Hear what Layne learned from bingeing junk food on the pro surf tour in the eighties, and about Kirk dining on the wildest cuisine in the world's poshest restaurants with INXS. They've come a long way from Vegemite sandwiches and cooking roasts in a car yard.