Poh Ling Yeow is known for her smile and her artistic concentration — but if you want to make her lose her cool, just put capsicum in her Laksa. She dishes on her quest to re-brand the 'snot block'. Plus, Poh reveals to Matthew Hayden the most-eaten dish in the MasterChef kitchen... and it ain't Century Eggs!

03 | Adam Goodes and the joy of cooking 'roo under the stars

Matthew Hayden, former Australian cricketer and self-confessed foodie, cooks up a conversation with some well-known Australians. Each episode is one guest, three dishes and the stories that go with them. Everyone has stories about the meals they've eaten. They're the tales behind incredible meals you ate in exotic locations on overseas adventures or the last meal you ever shared with a loved one.