Kantha Shelke, Ph.D., CFS, founded Corvus Blue LLC, a Chicago-based food science and research firm, to assist progressive companies with strategic industry competitive intelligence, innovative new product/technology development and rapid commercialization of honestly healthful foods and food ingredients. She writes and lectures extensively with engagingly candid insights in the health, wellness and business aspects of the food and beverage sector.

In this episode…

In this episode of our podcast Discussions at the Round Table, host Michelle Loux connects with Dr. Kantha Shelke to explore what she wishes she had known when entering the expert witness consulting space. These lessons include the importance of having clarity on the breadth of materials provided to her as an expert and how to be concise and precise as a communicator. Dr. Shelke also discusses the culinary and manufacturing knowledge required to succeed as a food science expert witness and a number of pieces of advice she has for anyone pursuing a successful career as an expert.