Show notes
MASTERING a Master Stock, RETHINKING lasagne and a chic way to serve green veggies that's EASY to prepare, looks gorgeous and will IMPRESS all who eat them. What else? Well, we talk Thai-inspired Pork Larb, ELEVATE the humble toastie AND Khas has a (very) little gripe. There's also POPCORN chicken chat, and a whole host more. So, download, listen up and make sure your DINNER IS (properly) SERVED!