Show notes
Comedian and food enthusiast Phoebe Angle comes by and asks Danny to make Milk Fish (baked Haddock).
The two talk Phoebe's taxidermy side gig, her thalassophile ways, the more uncommon foods she's eaten and how, almost impossibly, she didn't have Mexican food till age 20. The two also discuss what foods they want to try and whether or not it would be okay. Sorry, Giraffes.
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