Tune in to this months episode all about bread! Here I talk about the science behind a slow fermenting sourdough and the history behind it. Stick to the end to hear about how a razor blade stuck to a stick is your best friend when shaping a loaf. Email questions and requests to [email protected], Check out the Facebook page and Instagram (@digitalsous) for pictures from this months recording.--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app