DIGESTIBLE PODCAST
DIGESTIBLE PODCAST
Deerland Probiotics and Enzymes
Marketing Trends in Probiotics for the Food and Beverage Market
30 minutes Posted Mar 8, 2021 at 2:27 pm.
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Show notes

As consumers look to better understand the various functional ingredients in probiotics and distinguish what elements meet specific needs, how can probiotics better market their components and their impact to a more engaged consumer base? 

Leanne Levy, Director of Marketing for the F&B Segment for Deerland, provided her take on the latest marketing trends in probiotics for the food and beverage industry.