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As evidenced by hospitality pioneers like David Chang, Ian Schrager and the late, oh-so-great Anthony Bourdain, it is clear that our industry has a story to tell. Using food, drink, service and space as key ingredients, the best chefs, bartenders, tastemakers and operators are trying with all their might to share their story - a story which moves past necessary sustenance or shelter and connects guests to the more visceral elements of hospitality - Let's Dig In!