During the COVID-19 pandemic, dietitians have had to adapt at a breakneck pace. We’ve learned a lot, but there’s still so much to discover. In this episode, we answer the top 5 nutrition-related COVID-19 questions and address the latest research and recommendations.

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Show Notes:

• On-Demand Webinar: Dietitians On Demand's COVID in the ICU: https://bit.ly/3gc4LEv 

• Martindale R, Patel JJ, Taylor B, Arabi YM, Warren M, McClave SA. Nutrition Therapy in Critically Ill Patients With Coronavirus Disease 2019. JPEN J Parenter Enteral Nutr. 2020;44(7):1174-1184. doi:10.1002/jpen.1930

• Mitchell F. Vitamin-D and COVID-19: do deficient risk a poorer outcome? Lancet Diabetes Endocrinol. 2020 Jul; 8(7): 570. Published online 2020 May 20. doi: 10.1016/S2213-8587(20)30183-2

• Wiese OJ, Allwood BW, Zemlin AE. COVID-19 and the renin-angiotensin system (RAS): A spark that sets the forest alight? Med Hypotheses. 2020 Nov; 144; 110231.

• What It Means to Be a Coronavirus "Long-Hauler" Article: https://health.clevelandclinic.org/what-it-means-to-be-a-coronavirus-long-hauler/