Send us a message! In this episode Dana interviews food service director Hayley Mielnicki, MS, RD. Originally from Upstate New York, Hayley has been a Registered Dietitian for 6 years. After completing her undergraduate degree in Culinary Arts from Johnson & Wales University in Providence, Rhode Island, she continued her studies at Syracuse University, completing her Dietetic Internship in 2019. Upon graduation, Hayley accepted a position at Oneida-Herkimer-Madison BOCES as the School Die...