If you're a fan of raw apple cider vinegar, you'll be surprised to learn that pumpkins can be fermented into a similarly nutritious vinegar too. Listen in this week as Dee discusses how pumpkin vinegar is made, and how it can pump up your health! Link to purchase Trader Joe's Pumpkin Vinegar:<a href="https://amzn.to/3fEiUNP">https://amzn.to/3fEiUNP</a> Link to Pumpkin Spiced Maple Vinaigrette Recipe: <a href="https://processedfreeamerica.org/pumpkin-spice-maple-vinaigrette/">https://processedfreeamerica.org/pumpkin-spice-maple-vinaigrette/</a>

Does a Probiotic from Raw Cheese Improve Weight Loss?

Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC.  Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.