Academic barista, Shaun Kim, shares stories of developing taste, growing from mistakes and moving away from the fear of making them.
 
Find Shaun&#39;s music: SHVUN (<a href="⁠https://www.instagram.com/shvunz⁠" target="_blank" rel="noopener noreferer">Instagram</a>, <a href="https://open.spotify.com/artist/2I3VIDhcQnIGJWEQT9M6yk?si=aaFFLHRER_q9vAGWlMqEwQ" target="_blank" rel="noopener noreferer">Spotify</a>, <a href="https://music.apple.com/us/artist/shvun/1716646379" target="_blank" rel="noopener noreferer">Apple Music</a>)

Owner of Academic Coffee - Frank Nguyen Pt. 3

At Academic, we always want to be in a state of refinement. Every morning we “dial in” our coffee so we can bring out it’s maximum potential. In the same way we dial in everything we do at Academic - we are always striving for higher quality with our product, our presence in the community, and our process. This podcast is an exploration of our ongoing “dialing in” of everything we do.