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Attorney by day. Writer and cocktail historian by…well…whenever he’s not lawyering. Phil’s penned 3 cocktail books, each us through a drinkable time warp. His first book gives us insights to the great Ernest Hemingway by way of his favorite drinks, “To Have and Have Another – A Hemingway Cocktail Companion.”

With his second book, “The Manhattan: The Story of the First Modern Cocktail,” he traces the evolution of this classic from its competing origin stories through its continuing influence and extensive progeny.

“A Drinkable Feast: A Cocktail Companion to 1920s Paris” is his latest published delicious masterpiece. So, in this episode, we sit down with him to discuss the method behind his madness and where this passion began.

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