<a href="https://www.designateddrinker.show/recipes/" target= "_blank" rel="noopener">Get the featured cocktail recipe: Square Stems</a> On this episode meet Designated Drinker, Jamie Simpson--a musical rockstar turned rockstar chef. He hails from some of the best restaurants in Charleston, SC and has staged at Michelin-starred restaurants around the world. Today, he is the Executive Chef at  <a href= "http://www.culinaryvegetableinstitute.com/" target="_blank" rel= "noopener">The Culinary Vegetable Institute</a> at <a href= "https://www.chefs-garden.com/" target="_blank" rel="noopener">The Chef’s Garden</a> in Milan, Ohio.  His passion? To promote and grow the sustainable food system.   Love this tasty bit? Let us know by reviewing the show.

Epi 16 :: Scott Williams :: Author and COO/SVP Sales & Marketing of the Newseum

Come under the influence of the DESIGNATED DRINKER SHOW™, a weekly podcast that's raising the bar on craft cocktails. On each episode, host Louise Salas invites a different Designated Drinker to infuse their unique perspective and story into the conversation, while they enjoy a handcrafted cocktail served up one of the many talented guest barkeeps.